Ingredients:
Cleaned squids (with eyes removed)
Kaffir lime leaves
Minced ginger
Curry Masala Spices (available at Indian stores)
Tumeric powder (or ground fresh tumeric)
Your favorite Sambal paste
Coconut milk/cream
Kaffir lime leaves
Minced ginger
Curry Masala Spices (available at Indian stores)
Tumeric powder (or ground fresh tumeric)
Your favorite Sambal paste
Coconut milk/cream
Method:
Marinade squid with curry masala and tumeric powder, set aside.
Pan fry kaffir lime leaves and ginger until fragrant, put in the pre-marinated squid and fry on both sides until slightly brown.
Add a table spoon or two table spoons of your favorite sambal paste and coconut milk, let
boil.
Turn heat to low and simmer till all squid are cooked (about 8-10 minutes for 1 lb+ of squid).
Do not overcook the squid as they can become pretty tough and rubbery.
Pan fry kaffir lime leaves and ginger until fragrant, put in the pre-marinated squid and fry on both sides until slightly brown.
Add a table spoon or two table spoons of your favorite sambal paste and coconut milk, let
boil.
Turn heat to low and simmer till all squid are cooked (about 8-10 minutes for 1 lb+ of squid).
Do not overcook the squid as they can become pretty tough and rubbery.
Read more at http://rasamalaysia.com/recipe-masala-turmeric-squid-with_02/#OKPTDzLMLlLQEcdd.99
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