Blue Moon Burgers

Servings: 4   |  Prep 10 mins  |  Cook 10 mins

Ingredients 

 453.59 g ground beef

4 large toasted hamburger buns
113.39 g crumbled blue cheese
113.39 g softened cream cheese
4 slice monterey jack cheese

Toppings

mayonnaise
shaved onion (i prefer bermuda)
lettuce
tomatoes

Directions

1. Combine blue cheese and cream cheese and beat well.
2. Set aside to give the flavors time to meld.
3. Form the ground beef into 4 patties.
4. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
5. When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
6. Top with a slice of jack cheese.
7. Spread mayo on toasted buns.
8. When jack cheese is somewhat"gooey," place burgers on buns.
9. Add remaining toppings.
10. Don't use ketchup!
11. Ketchup and blue cheese do NOT go together!