Oreo Stuffed Chocolate Chip Cookies Recipe
Ingredients:
2 sticks unsalted butter, softened
3/4 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
10-ounce bag semi-sweet chocolate chips
1 bag mini Oreo cookies
3/4 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
10-ounce bag semi-sweet chocolate chips
1 bag mini Oreo cookies
Method:
Preheat the oven to 350 degrees F. In a stand or electric mixer, cream the butter and sugars. Mix in the eggs and vanilla until well combined. In a separate bowl mix the flour, salt and baking soda. Slowly add the flour mixture to the wet ingredients along with the chocolate chips until just combined.
Using a melon baller, or teaspoon, take one scoop of the cookie dough and place on top of a mini Oreo cookie. Take another scoop of dough and place on the bottom of the cookie. Seal the edges together by pressing and cupping in your hand until the Oreo is enclosed with the dough. Place onto a parchment or silpat-lined baking sheet and bake for 8-10 minutes. Let them rest for 5 minutes before transferring to a cooling rack.
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